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G-5 Groundnut Seeds

Products Details

Parameter Specification
Kernel Color Pink, Leaf Color(Light Green), Pod Color(Light Yellow)
Product Type Fresh
Processing Raw
Purity 99%
Grade First Class
Moisture Content 0.5 - 7 % maximum
Free Fatty Acids (FFA) 1.5% to 2.0%
Oil Content Approximately 48% to 50%
Protein Content 22% to 30%
Storage Dry Place
Country of Origin India

Product Description

G-5 Groundnut Seeds – High-Yielding and Nutrient-Rich Variety

G-5 Groundnut Seeds are a high-quality, high-yielding variety known for their light yellow pods, pink kernels, and superior oil content (48%-50%). This variety is well-suited for cultivation in both Kharif (May-July) and Rabi (November-February) seasons, with a maturity period of 100-110 days. G-5 groundnuts are widely preferred by farmers due to their strong resistance to diseases, high productivity, and excellent market demand.

With their rich protein content (approximately 26%), G-5 groundnuts are an excellent source of plant-based nutrition, making them highly valuable for edible consumption, oil extraction, and animal feed.

Uses of G-5 Groundnut Seeds:

Edible Consumption – G-5 groundnuts are widely used for direct consumption in roasted, boiled, or salted forms.

Oil Extraction – With an oil content of 48%-50%, they are perfect for producing high-quality peanut oil.

Peanut Butter Production – Their smooth texture and rich flavor make them ideal for peanut butter manufacturing.

Confectionery & Snacks – Used in making candies, protein bars, energy snacks, and desserts.

Animal Feed – High protein and fat content make G-5 groundnuts a nutritious livestock feed.

Flour & Paste Production – Groundnut flour and paste are used in baking, cooking, and protein-enriched food products.

Health Benefits of G-5 Groundnut Seeds:

Rich in Protein – Provides about 26% protein, essential for muscle growth, repair, and overall body function.

Good Source of Healthy Fats – Contains monounsaturated and polyunsaturated fats that support heart health and reduce bad cholesterol levels.

High in Antioxidants – Packed with Vitamin E and polyphenols, which help fight free radicals and protect against chronic diseases.

Improves Brain Function – Contains niacin (Vitamin B3), folate, and resveratrol, which promote cognitive function and reduce the risk of neurodegenerative disorders.

Supports Skin & Hair Health – Rich in Vitamin E, biotin, and essential fatty acids, which enhance skin glow and hair strength.

Aids Digestion – High fiber content promotes digestive health and prevents constipation.

Boosts Energy Levels – A perfect combination of protein, healthy fats, and complex carbohydrates provides long-lasting energy.

Helps in Weight Management – The protein and fiber content promote a feeling of fullness, helping in appetite control and weight loss.

Regulates Blood Sugar – Low glycemic index and magnesium-rich composition make G-5 groundnuts a great choice for diabetics.

Why Choose G-5 Groundnut Seeds?

High-Yield Variety – Produces 1,500-2,000 kg per acre, making it highly profitable for farmers.

Premium Quality & High Purity – Carefully processed to ensure superior seed quality.

Versatile Use – Ideal for snacking, oil production, and food processing industries.

Resistant to Pests & Diseases – Ensures better crop survival and higher profitability.

Rich in Essential Nutrients – Provides a powerhouse of proteins, vitamins, and minerals.

Experience the premium taste and nutrition of G-5 Groundnut Seeds – Order today! 🌱🥜


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