Red Sesame Seeds
Products Details
Parameter | Specification |
Product Type | Fresh |
Processing | Raw |
Purity | 99% |
Grade | 1st, 2nd, 3rd Grade |
Moisture Content | 0.5 - 4 % maximum |
Free Fatty Acids (FFA) | 1-5 % maximum |
Oil Content | Approx 36 -42% |
Storage | Dry Place |
Country of Origin | India |

Product Description
Red sesame seeds are a nutrient-rich variety of sesame seeds, distinguished by their deep reddish-brown color and robust, nutty flavor. These seeds are widely used in culinary applications, traditional medicine, and the oil industry due to their high oil content and numerous health benefits.
Uses:
- Culinary: Used in salads, bread, desserts, and traditional Asian, Middle Eastern, and African dishes.
- Oil Extraction: Pressed to produce high-quality sesame oil, commonly used in cooking and skincare.
- Bakery & Confectionery: Added to baked goods, snacks, and sweets for enhanced texture and flavor.
- Cosmetics & Skincare: Sesame oil derived from these seeds is used in beauty products for its moisturizing properties.
- Ayurveda & Traditional Medicine: Used in natural remedies for promoting digestion and overall wellness.
Health Benefits:
- Rich in Antioxidants: Contains lignans and vitamin E, which help combat oxidative stress.
- Supports Heart Health: High in unsaturated fats and phytosterols, which may help lower cholesterol.
- Boosts Immunity: Packed with essential minerals like zinc, iron, and selenium.
- Promotes Digestive Health: Good source of dietary fiber, aiding digestion.
- Bone Strengthening: High in calcium and magnesium, essential for strong bones.
- Anti-Inflammatory Properties: Helps reduce inflammation in the body.
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